Equipment Stand, for Countertop Cooking

Advance Tabco, ES-305, Equipment Stand, for Countertop Cooking, Adjustable Bullet Feet

Advance Tabco
Model: ES-305 Brand: Advance Tabco

Call to place an order: (315) 942-4246 or email sales@bluediamondsupply.com

Specifications

Area
60"W x 30"D x 25"H
Depth
30"
Features
adjustable bullet feet adjustable undershelf
Height
25"
Material
304 stainless steel
Product Type
equipment stand
Safety and Compliance
NSF
Thickness
14 gauge 18 gauge
Width
60"
View Spec Sheet (PDF)

Description

Maximize kitchen utility with the Advance Tabco Equipment Stand. Designed to meet the rigorous demands of a bustling restaurant environment, this stand offers a robust and reliable solution for your kitchen needs. With an overall dimension of 60"W x 30"D x 25"H, it provides ample space for various kitchen equipment, ensuring your workspace remains organized and efficient. The standout feature of this equipment stand is its 14 gauge 304 stainless steel top, which includes a 1"H up-turn on the sides and rear. This design not only enhances durability but also helps contain spills and prevent items from sliding off, maintaining a clean and safe kitchen environment. The 24" working height is ergonomically designed to reduce strain and improve productivity during food preparation. Additionally, the stand comes with an 18 gauge adjustable stainless steel undershelf, offering extra storage space for your kitchen essentials. The stainless steel legs, equipped with adjustable stainless steel bullet feet, ensure stability on uneven surfaces, making it a versatile addition to any kitchen layout. Certified by NSF, the Advance Tabco Equipment Stand meets the highest standards of safety and sanitation, making it an ideal choice for professional kitchens. Whether you need a sturdy base for your mixers, slicers, or other heavy-duty equipment, this stand is built to support and streamline your kitchen operations. Invest in the Advance Tabco Equipment Stand and experience the perfect blend of functionality, durability, and efficiency in your restaurant kitchen.