Equipment Stand, for Mixer / Slicer

Advance Tabco, MX-SS-242, Equipment Stand, for Mixer / Slicer, Adjustable Bullet Feet

Advance Tabco
Model: MX-SS-242 Brand: Advance Tabco

Call to place an order: (315) 942-4246 or email sales@bluediamondsupply.com

Specifications

Area
24"W x 24"D x 24"H
Depth
24"
Features
adjustable bullet feet adjustable undershelf with utensil rack
Height
24"
Material
304 stainless steel
Product Type
equipment stand
Safety and Compliance
NSF
Thickness
14 gauge 18 gauge
Width
24"
View Spec Sheet (PDF)

Description

Improve workflow efficiency using the Advance Tabco Equipment Stand with Utensil Rack. This versatile piece of equipment, model MX-SS-242, is designed to meet the demanding needs of a busy restaurant kitchen. With dimensions of 24"W x 24"D x 24"H, it provides ample space for your essential kitchen tools and utensils, ensuring they are always within reach. Crafted with a 14/304 stainless steel top, the Advance Tabco Equipment Stand guarantees durability and resistance to corrosion, making it a reliable addition to your kitchen. The 18 gauge stainless steel adjustable undershelf and legs offer additional storage and support, allowing you to customize the stand to fit your specific needs. The adjustable stainless steel bullet feet ensure stability on uneven surfaces, providing a secure and level workspace. The integrated utensil rack is a standout feature, keeping your kitchen organized and your utensils easily accessible. This thoughtful design element helps streamline your kitchen operations, reducing the time spent searching for tools and increasing overall efficiency. NSF certified, the Advance Tabco Equipment Stand meets the highest standards for public health and safety, giving you peace of mind that your kitchen is compliant with industry regulations. Incorporate the Advance Tabco Equipment Stand with Utensil Rack into your restaurant kitchen to enhance organization, improve workflow, and maintain a clean, professional environment. This robust and adaptable piece of equipment is an investment in the efficiency and success of your culinary operations.