Carter-Hoffmann, CH1600, Cabinet, Cook / Hold / Oven is available to buy in increments of 1
Product Overview / Details
- Selling Units Per Case: 1 ea
- Cook & Hold Cabinet
- electronic controls
- cook to time or temperature meat probe included
- capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded)
- (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf)
- (16) GN2/1
- (2 per shelf)
- 240 lb. approximate meat capacity
Optimize food storage to address needs with the Carter-Hoffmann CH1600 Cook / Hold / Oven Cabinet. This commercial-grade cabinet is designed to meet the demands of a busy restaurant kitchen. With its electronic controls, you can easily cook to time or temperature, ensuring consistent and delicious results every time. The included meat probe allows for precise monitoring, guaranteeing perfectly cooked meats.
Featuring a spacious capacity, this cabinet can hold up to 16 18" x 26" sheet pans or 16 GN2/1 pans, providing ample space for all your culinary creations. The side-loaded design allows for easy access and organization of 12" x 20" x 2-1/2" & GN1/1 pans. With a 240 lb. approximate meat capacity, you can confidently prepare large quantities of meat for your hungry customers.
Certified by NSF, UL, and CE, this Carter-Hoffmann Cook / Hold / Oven Cabinet is built to meet the highest standards of quality and safety. Upgrade your restaurant kitchen with this reliable and efficient cabinet today.