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Food Holding Equipment

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Items 49-52 of 52

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Durability and Resistance
  1. heavy duty 9
Number of Shelves
  1. 2 shelves 1
  2. 3 shelves 6
  3. 4 to 6 shelves 7
Temperature Control
  1. adjustable thermostat 13
  2. low temperature 2
Color
  1. metallics 4
Safety and Compliance
  1. ANSI 20
  2. CE 22
  3. cULus 49
  4. EAC 17
  5. IPX4 9
  6. NSF 4
  7. UL 46
  8. UL-sanitation 8
Capacity
  1. 1 to 5 pans 6
  2. 10 to 15 pans 2
  3. 100 to 500 lbs 2
  4. 15 to 20 pans 6
  5. 20 pans and above 2
  6. 5 to 10 pans 7
  7. under 100 lbs 2
Material
  1. aluminum 12
  2. epoxy coated 7
  3. glass 3
  4. stainless steel 52
Product Type
  1. cabinet 6
  2. heated cabinet 40
  3. proofer 1
  4. warming drawer 5
Features
  1. insulated 1
  2. Made in USA 18
Door Type
  1. double 1
  2. glass 2
  3. single 3
  4. solid 3
Size
  1. full size 8
Manufacturer
  1. Alto-Shaam 23
  2. Beverage Air 8
  3. Atosa USA 3
  4. True Manufacturing 18
Height
  1. 40" to 49" 1
  2. 60" to 69" 12
  3. 70" to 79" 6
  4. 80" to 89" 6
Depth
  1. 12" to 24" 1
  2. 25" to 35" 18
Compartments
  1. 1 compartment 5
  2. 2 to 3 compartments 4
Design
  1. curved 2
  2. free-standing 5
  3. pass-through 4
  4. reach in 5
  5. roll-in 9
Wattage
  1. 1 to 5 kW 18
Power Type
  1. electric 4
Style
  1. built in 1
  2. mobile 3
  3. stationary 1
Installation Type
  1. top mount 8
Amps
  1. 16 to 20 Amps 4
Control Type
  1. dial controls 8
  2. digital controls 5
  3. electronic controls 4
  4. touch controls 2
Cabinet Size
  1. 1/2 height 4
  2. full height 6
Width
  1. 25" to 36" 18
  2. 37" to 48" 1
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